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I'm a consulting geologist for a small company in the Denver area. I study problems related to active tectonics, using geomorphology, structural geology and remote sensing.

Friday, May 09, 2008

french press

why does the coffee that I make out of my french press always taste a little off? Still trying to get things done, realizing that it's friday and I only have 4 days (max) to do it in. I know that these will be done before then, but I also can see myself pushing too hard and getting sick, so I'll be trying my best to remain relaxed... it's too bad that my motivation doesn't spike until dealing with deadlines. It's also too bad that I'm such an whore for inane anal-retentive details. I obsess about crap like whether an active axial surface is oriented at 78, or 77 degrees from the fault surface at depth. Anyway, it's about the time when I finally realize that I just don't have the time to be worried about fine details, and I need to get the whole thing roughed out.

Friday feels like Monday today, but seeing as how Monday is the eve of my departure to Taiwan I'm going to try to treat that like a Friday... makes sense, no?


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