double cortado

wikipedia defines the cortado as:

A cortado is nothing more than an espresso "cut" (from the Spanish and Portuguese cortar) with a small amount of warm milk to reduce the acidity. It is popular in both Spain and Portugal, as well as throughout Latin America, where it is drunk in the afternoon. In Cuba, it is known as a cortadito.

so... imagine my reaction when a new barista at the local (and formerly my favorite) cafe on the hill handed me a large cup overflowing with foamed milk. I feel like mugatu complaining about foam ("i feel like i'm taking crazy pills!!") but what a pain when all the good people you know at a coffee shop suddenly disappear... and are replaced by people who think that dunkin' donuts coffee is actually palatable.

speaking of unpalatable... the attitude above pretty much fits nicely into that category. anyway... it's monday afternoon and my caffeine hit was supposed to be fueling my reading of another scientific paper (energy expenditure during cataclysmic flooding) but is instead fuelng this rant against ignorant baristas.

plans this week are pretty minimal, but the weekend will be spent mountain-biking at buffalo creek near evergreen, co. in fact, the first day will be spent working on trail maintenance; the second will be all riding. the whole shebang is catered and is supposed to be a lot of fun. the trails at buff-creek are super-fast and flowing singletrack on hardpack, so on sunday i will be concentrating on just having fun, rather than pushing the envelope. all, of course, in the interest of avoiding another high-speed expulsion from the designated trails. the nice thing about buff-creek though is that there aren't really any cliffs, so the worst that could happen during a crash might be an encounter with a cactus.

~t