foods

The last month has seen me struggle to overcome jet-lag, stare drooling at my computer during work, completely reorganize my house, move one roommate out and find a replacement, and eventually refocus on work to start analyzing some of the myriad data that I was given during my recent-ish trip to Taiwan. Once or twice, I've also managed to do fun things, like cook and ride my bike. I still haven't come up with any good biking photos this year, so I'll share a couple of cooking photos... I did a few seared pork ribs with an off-the-cuff marinade/rub (oil, salt, lime, cilantro, vietnamese hot sauce, chipotle, chile molido, tomatillos). Sliced thin, served with grilled asparagus and roasted tomatillo. I also took some of the roasted tomatillo and made some salsa for bread with a bit of virgin olive oil and some cinnamon basil.





~t