I just had a brief exchange with my advisor about work this week, and getting ready to fly out from Denver to Taipei this coming Tuesday... Apparently he didn't understand that when the ticket says we arrive in Taipei on the 14th it means we leave Denver on the 13th, so his plans to lead a trip into the needles district of Utah this weekend just got more complicated. I knew we were leaving on the 13th, but it doesn't make the work that I have to do before then any easier.
At the moment I'm taking a minute to look around the net for new news (check out the eruption in Chile) and enjoy my "Rizzbapple" fruit smoothie. Today is also the first day that I'm letting my finger air-out after almost cutting the tip off on sunday; my obsession with keeping my cooking knives razor-sharp has its downside. Maybe I should get my hands on some "pixie-dust".
~t
1 comment:
Just think how many more cuts you would have had if you didn't keep them sharp. DUll knifes are the devil. With sharp knives, at least the cut is clean and precise.
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